Atlanta has many thriving pizza joints offering perfect pizza pies and has many specialty restaurants striving to bring authentic Italy and New York Italian culinary flare to Atlanta. Atlanta is also home to many family owned pizza joints using wood-burning ovens to produce authentic Italian pizza and to provide truly unique experience.

Antico Pizza Napoletana

Antic Pizza Napoletana uses the recipe which is perfected over generations and uses natural products from Napoli and Campania. It uses truly artisan traditions and pizzas are hand made and made in heat-holding Santa Maria brick and Mt. Vesuvius volcanic rock.

Relish  any one of the “Pizza Traditional di Napoli,” such as the San Gennaro which is a sweet-hot mix of salsiccia, tiny “dolce piccante”, fior di latte, fresh buffala mozzarella and cipolline or Napoletana consist of broccoli and buffalo and  delicious Diavola with roasted red peppers, pepperoni, and mozzarella cheese. For vegetarians there is here’s Margherita or Bianca. Backing up its Italian authenticity, the three ovens at Antico were imported from Naples and reach temperatures up to 1000 degrees, which makes the pizzas cook in 60 seconds or less.

1093 Hemphill Ave NW

Atlanta, GA 30318

(404) 873-1272

www.anticopizza.it

Cameli's Gourmet Pizza Joint

Its family owned and operated and everything is made from scratch, including the homemade sauce, dough, bread and uses fresh herbs and vegetables. The pizza is thin-crust and the slices are huge. It is kind of located at a hidden location at Ponce de Leon Avenue and takes a left at the dead end and then right into the Kroger shopping lot.

699 Ponce De Leon Ave NE # 12

Atlanta, GA 30308-1859

(404) 249-9020

http://www.camelispizza.com/

Baraonda

Baronda is located within walking distance of great Atlanta attraction in Midtown Atlanta. Midtown Atlanta is a revitalized and refurbished part of the city of Atlanta. Restaurants, movies theaters, and parks are scattered throughout this appealing part of the city. At Baronda guests dine at large plank style tables ,thus setting the tone for Barondas authentic Italian menu. Their dining room is lighted by a shadowy heart,complimenting relaxed yet upbeat neighborly atmosphere . Outside is a small patio perfect for a cool fall evening of dining outside in Atlanta. Barondas specialties include their veal scallopine ,8oz center cut sirloin served with roasted potatoes and their porcini and mushroom pasta as well as daily fresh fish specials. For a real treat check out one of their famous pizzas. All of Barondas pizzas are prepared in a brick oven, giving the pizzas truly authentic Italian flavor. Baronda selection of over 125 wines and has varieties such as Italian white wine, Italian white wine, Californian white wine and wines from Germany and also has draft beers and champagne.

 710 Peachtree Street

Atlanta, GA 30308

404-879-9962

http://www.baraondaatlanta.com/

Savage Pizza

At Savage pizza, pizza is made from scratch using fresh ingredients every day and made with gourmet angle in mind like the Cajun pizza (garlic white sauce, roasted chicken, yellow onions, Gruyère, mozzarella, and parmesan plus spicy red pepper sauce, shrimp, and andouille) and Mexican Calzone which is made with Salsa fresca, refried beans, green chilies and Monterey Jack cheese. Jalapeños and/or sour cream at your request. You can build your own pizza at savage with three different sizes and has two dine in locations one at Little Five Points and Avondale Estates

Savage Pizza - Little Five Points

484 Moreland Ave

(404) 523-0500

Savage Pizza - Avondale Estates

115 Laredo Drive

(404) 299-5799

http://savagepizza.com/

Fritti

Fritti offers most authentic Italian experience in the historic inman park area of the Atlanta and boasts that it is certified by the Verace Pizza Napoletana Association in Naples, Italy to prove its authenticity. Everything from the preparation to ingredients including Caputo flour, San Marzano tomatoes and bufala mozzarella is examined to back up the claim and maintain the certification. The pizza menu includes Ananas e Gorgonzola pizza which is made with Gorgonzola cheese, fresh pineapple, 12 yr old balsamic vinegar and Salsiccia e Pepperoni with Sweet baked Italian sausage, roasted peppers

309 N. Highland Ave., Atlanta, GA, 30307

(404) 880-9559

http://www.urestaurants.net/

Maddio's Pizza Joint

At Maddio's Pizza Joint offer signatures pizzas made with their own Signature Dough and Pizza Sauces which are Made-From-Scratch Daily. Customers can order their own personal build-it-yourself pizza and staff make it ready in six minutes tops. customers can  pick the crust, the cheese, the toppings, and witness the assembly before its sent to the oven. Wait with your number at a table for your pizza to cook and, before you know it, there it is - hot n’ fresh out the oven, ready to devour.Also Maddio's pizza is famous for its glutten free pizza's made with gluten-Free Crust, Wheat Dough and Daiya Vegan Cheese.Maddio’s also serves amazing toasted subs and plentiful, fresh salads with locally grown herbs and vegetables (when available) delivered daily. Maddio’s serves beer, wine, soft drinks and bottled water.

3027 N Druid Hills Rd NE

Atlanta, GA 30329

404-929-6700

http://www.maddiospizzajoint.com/