Unusual, Unique Dining Experiences at Restaurants in Atlanta,GA
Should you wish to go beyond the basics of dining out then you need to find out more unusual restaurants that provides unique dining experience. There are many restaurants in Atlanta metro area that offer unique dining experiences that add a new twist to the old story of just heading out to eat.
10 Degrees South4183 Roswell Rd Ne
Atlanta, GA 30342
The only restaurant in the Atlanta area specializing in South African cuisine 10 Degrees South is unique fusion of French, Portuguese, German,Dutch and Malaysian cuisines with strong Mediterranean influences.
The restaurant was established in a small bungalow in Buckhead Atlanta in 1998.
If your hunting for exotic food in Atlanta, your hunt might end here at 10 Degrees South's and menu offers incredible explosion of flavors which one might not encountered before, and thus making it a unique enjoyable experience .10 Degrees South also has covered outdoor patio where you can zip the south African wines along with rack of lollipop sized lamps served with potatoes.
Bobotie Spring Rolls
Peri-Peri Chicken Spring Rolls
Marinated spicy chicken, served with peri-peri
Cured beef slices
Lollipop Lamb Chops
Sliced Rump Steak
Angus steak marinated in a honey based glaze
Rack of Lamb
Skewered beef filet marinated
Lean beef sausage served the traditional South African way
Succulent butterflied shrimp grilled in the shell served with rice
Marinated Cornish hen, butterflied and char-grilled and served with rice and vegetables
Imperial Fez2285 Peachtree Rd - Atlanta/GA - 30309
Providing authentic Moroccan cuisine in an exotic dining environment, The Fez invites people to dine on comfortable pillows, savor a scrumptious meal by hand, and enjoy live music and nightly routines by belly dancers. It has grown into one of the most exciting restaurants in the Georgia, a favorite for Atlanta, and guests from all over the country.
The amazing food is prepared by Executive Chefs and owners Rafih and Rita Benjelloun. They use only the freshest ingredients and the highest quality of poultry,lamb and seafood. The restaurant also features vegetarian entrees.
One of Atlanta's most unique and interesting restaurants, It is an entertaining, dining experience that should not be missed.
A Choice of Soup -Harira (Lentil Bean Soup) or Chef's Choice Soup Du Jour
Shlada-A Variety of Moroccan Salads
Your Choice of Lamb, Beef, Poultry, Game, Seafood, Vegetarian
Atay B'Naa-naa (hot mint tea), Briouat (dessert pastry)
Hot sauce served with all dinners (Hot or Mild)
Taverna Plaka2196 Cheshire Bridge Rd NE
Atlanta, GA 30324-4274
An Atlanta hotspot, Taverna Plaka is an authentic Greek tavern. Early in the night, it's a regular restaurant with favorites like saganaki (flaming cheese),Grilled beef filet,Grilled marinated pork chops,spanakopitakia (spinach pie), gyro souvlaki (shaved roast lamb) and hummus that you just make yourself at the table. When the sun sets, however, people have been known to dance on the tables along with belly dancers.Rich in tradition and mythology, Plaka is acknowledged as "the neighborhood of the Gods" where according to the ancient Greeks, the Gods would join the mere Athenian mortals at local taverna for the night of eating, drinking and dancing.
SOUP & SALADS
Horiatiki Salata - Country Salad
Hirines brizoles - Pork Chops
Garides Plaka - Plaka Shrimp
Solomos sti Shara - Grilled Salmon
Patates lemonates - Lemon Potatoes
Patates tiganites - Fried Potatoes
Baklava-Layered nut and fillo pastry
Ekmek-Kataifi soaked in syrup over chilled custard topped with fresh whipped cream and toasted almonds
Karitopita-Traditional cake with walnuts
Mille Feulle-Custard filled puff pastry
Fogo De Chao Restaurant3101 Piedmont Rd NE
Atlanta, GA 30305-2507
Located in the center of Buckhead, the Atlanta Fogo brings a taste of Brazil to the city's uptown district. Atlanta Fogo presents unique dining experience those of you that are seeking a synergistic atmosphere. Very intimate, beautiful bar, and an open dining room. Part of the dinner is the entertainment of servers switching out dishes as you signal them by placing your green card up, green means you have decided for more food. After you made your selection flip the disc to the red side until you are ready for more selections.
Fogo offers a collection of high-quality meat. The favorites include bacon wrapped filet mignon, pork ribs, parmesan crusted pork loin, and lamb chops.
The salad bars is also amazing and offers a fresh and delicious assortment of dishes such as Fresh Parmigiano-Reggiano, Soup,Caeser salad, Chick-pea salad, Chicken salad, Apple salad, Fresh mushrooms, A rang of olives and tomatoes, Roasted red and yellow peppers, Artichokes, Fresh mozzarella, and Green and white asparagus spears. It sports a nicely decorated interior combined with dark colors and wooden furniture. you will get excited about what they were serving, and all the information about the Fogo style.
Children 6 to 10 eat at half price.
Filet Mignon-Succulent beef tenderloin, Lombo-Tender pork filets encrusted with parmesan cheese.
Alcatra-Cut from the top sirloin
Costela de Porco-Mouthwatering pork ribs
Fraldinha-Cut from the bottom sirloin and generously seasoned.
Frango-Enjoy chicken legs
Beef Ancho-The prime part of the rib eye
Lingui�a -These robust pork sausages
Caipirinha -The Classic Brazilian Cocktail
Salad and Side Bar
Enjoy an extensive selection of over 30 items.
Picanha-exclusive cut of top sirloin
Papaya Cream - cream is made from a blend of papaya fruit and vanilla bean ice cream.
This article is written by Roy Wilson who love to blog about atlanta restaurant scene and fun things to do in atlanta