Pappadeaux Seafood Kitchen, Marietta Review-Fresh from the Water
Pappadeaux Seafood Kitchen, Marietta Review-Fresh from the Water
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If your tired of having frozen seafood that lacks freshness, then venture to Pappadeaux Seafood Kitchen. The popular restaurant serves some of the best seafood in Atlanta. The seafood kitchen is part of a family owned company called Pappas Resturants. Their mission is to provide superior dining with the freshest seafood and produce. Every customer is rewarded with quality and a memorable dining experience.
Appetizer Trio
Pappadeaux Seafood Kitchen Appetizer Trio Appetizers are the first thing the customers finds on the
menu. Pappadeaux’s has a list of cold and hot appetizers.
Some of their cold appetizers include oysters, shrimp cocktail, and
tuna. The hot appetizers contain calamari, brushetta, lobster,
alligator, and crab cakes. I wanted to try everything I saw, so I
ordered the Appetizer Trio. It’s a hot appetizer with
alligator, calamari, shrimp and crawfish fondeaux. It’s
crunchy and lightly fried to perfection. The special part about this
dish is the appearance of the alligator. Many people have not tried the
succulent flavor of alligator and wouldn’t think to order it
either. I have to admit I was a little weary at first, but it was an
amazing experience. I think the The Trio Appetizer is a great way to
start off a meal at Pappadeaux.
Category 5
Pappadeaux Seafood Kitchen Category 5 drink There is nothing better than having a full bar while dining.
Pappadeaux’s bar menu has tons of signiture drinks. There are
so many options, its hard to choose one. I wanted a fruity drink, so my
waitress recommended the Category 5. It’s a frozen mixture
with Bacardi OB, Bacardi Razz rums swirled with frozen Hurrican, and
margarita. The Category 5 is complimented with a fresh strawberry, and
the smooth uniform is not shy of alcohlol. After a few sips, I can
guarantee you will be hooked. If you order the Category 5, then your
definitely getting your money’s worth. It’s a
refreshing and delicious choice!
Big Bay Platter
Pappadeaux Seafood Kitchen Seafood Platter Pappadeaux offers a variety of fresh seafood platters. Their
menu features lobster, scallops, oysters, shrimp, crab, alligator,
frog, calamari, filet mignon, and an assortment of fish. For the
entrée, I chose the Big Bay Platter, which consists of grilled
shrimp, two Caribbean lobster tails, shrimp montage, fresh green beans,
and mashed potatoes. The first thing that caught my eye was the
presentation; it was phenomenal. I loved the vibrant colors, the shrimp
skewers and the fresh seafood flavor. I would recommend this dish to
anyone that loves lobster and shrimp. I promise every bite is better
than the last.
Pappadeaux Seafood Kitchen is the best place to venture to,
if you’re looking for fresh seafood. They have a large menu
with delicious entrée choices, and the restaurant provides a
full bar, take out, live music, banquet rooms, and a wine list. They
serve the best of the best from the water, and customers
can’t get enough of the seafood kitchen.
Website: http://www.pappadeaux.com/home/
Further Details:
• Style: Seafood
• Dress Code: Causal
• Music: Live
• Kids: Yes
• Price Range: $9-$50
• Great For: Casual dining
& special occasions
• Offers: Catering, take out,
banquet rooms, wine list, live music, and full bar
This article was written by Ciara White.
