Best Five Kebab Restaurants in Atlanta - Impressive Kebab Offerings
The great thing about food is that it can take you all around the world, one bite at a time. That’s exactly the feeling you get when you feast on Middle Eastern cuisine such as kebabs. Sure, Atlanta is recognized for down home Southern eats, but there are also a number of other restaurants that feature food from all over. Here are the best kebab restaurants in the city that you should check out.
1.Shami KababNoted for its authentic Afghan cuisine, Sugarloaf Parkway’s Shami Kabab is one of the most daring and innovative spots in the city. Dining here isn’t just to get a meal; it’s about partaking in the entire experience, from atmosphere and food to décor. An impressive array of seasoned meats, sautéed vegetables, rice and desserts are just some of what you can expect when you take the culinary plunge.
6590 Sugarloaf Pkwy Duluth, GA 30097 www.shamikababatl.weebly.com
2.Café EfendiNorth of the city in Alpharetta, you’ll find one of the best kebab restaurants in town, otherwise known as Café Efendi. When traditional Mediterranean food is what you want, this is a worthy place to check out. The variety of kebab offerings is quite impressive, with something for everyone. A few highlights include: Tavuk Sis Kebab, Kuzu Sis Kebab, Sebze Sis Kebab and the Iskender Sis Kebab.
488 North Main St. Alpharetta, GA 30009 www.cafeefendi.com
262 East Paces Ferry NE Atlanta, GA 30305 www.cafeagora.com
4.TruvaRight in the heart of downtown Atlanta lays a treasure trove of Mediterranean cuisine in the form of Truva. With its nightly belly dancing performances, lush décor and inviting ambience, all of your senses will be stimulated upon entering. However, the food is the main attraction, especially the kebabs. There are many delicious options, so take your time and indulge as much as you like.
60 Andrew Young International Blvd. Atlanta, GA 30303 www.truvaatlanta.com
6152 Roswell Rd. Atlanta, GA 30328 www.rumiskitchen.com
"Best Five Kebab Restaurants in Atlanta" is written by Danielle J