Atlanta's Top 10 Steak Houses offering most sought after cuts, the filet mignon and New York strip

Bone's Restaurant

3130 Piedmont Road Atlanta, GA 30305
(404) 237-2663
www.bonesrestaurant.com

Bone's Steakhouse located in Buckhead Atlanta serves some of the best steaks in Atlanta also regarded one of the best in the country .It is an upscale steakhouse serving succulent steaks and desserts and has an extensive wine list. It serves Prime beef, fresh seafood and Maine lobster along with regional specialties form Southern roots.  Best known among by many for business lunches and business dinners with an extensive wine list, Bone's provides private party rooms and personalized menus for fine dining experiences and special occasions. This is one of the best steakhouse perfect for all steak lovers.

Hal's

30 Old Ivy Rd NE Atlanta, GA 30342
(404) 261-0025
www.hals.net

Hal’s located In Buckhead is another great steak joint, is famous for their steakhouse, Cajun/Creole and seafood. From fresh seafood and pasta to veal and famous for their Filet Mignon au Poivre, Prime Bone-in Ribeye they are the best place for very steak lover. Their Lobster Bisque and the Fried Oyster's with Crab meat for the appetizer and there steaks are to die for as well as their Rack of Lamb. From the meat  served three ways, to the nightly New York Strip special, to new specials such as the Steak Oscar composed of tender medallions and lump crab meat Hal's has surpassed some of the most notable Atlanta area steak houses in quality and taste.

Kevin Rathbun Steak

154 Krog Street Atlanta, GA 30307
(404) 524-5600
www.kevinrathbunsteak.com

Kevin Rathbun one of the best chef in Atlanta and his passion can be seen in all of his restaurants .The steakhouse located by Inman Park, is much known for its prime rib-eye steak, one of the best in the country. Famous for its steak, seafood, lobster dishes and salads, southern specialties and dessert this steakhouse serves some of the finest American cuisine in Atlanta with its extensive wine list.

Steak Ordering tips to eat the perfect steak of your taste

It is most likely that most people do not know how to order a steak in a steakhouse and ability to order steak like an expert can only come with practice, also it is important that they are cooked properly in order to make the most of the flavor and value for your money But do not get disappointed, the following tips you can order a perfect steak every time.

1. Secret of ordering the right steak to learn how you like it to be cooked. The basic choices you have are rare (outside is cooked, but the inside is still partially raw), medium (outside is cooked more thoroughly and the inside is cooked, but still slightly red), and well done (outside is charred and the inside is completely cooked through). One can also create a combination of any two of these basic choices to have your steak cooked between two levels, for example, medium rare.

2. Second step which helps you in ordering the steal is learning different types of cuts and some of the most popular are filet mignon (very lean and tender, but with less flavor, it is the most desired cut of steak in terms of tenderness), sirloin (a little more fat, more flavor which come primarily from the cuts of meat by the upper hip and butt area), rib eye (the most fat and flavor, It is a cut from the rib-eye roast), and the T-bone or Porterhouse (these consist of the tenderloin and strip loin around the T-Bone and distinctive with the T shaped bone; the difference between a Porterhouse and a T-Bone is the size of the tenderloin)More >>

New York Prime

3424 Peachtree Rd NE Atlanta, GA 30326
(404) 846-0644
www.newyorkprime.com

New York Prime in Atlanta’s Peachtree road, Georgia, offers the true steakhouse experience with the interiors crafted with dark woods. The ambiance is high energy and chic suited for both business dinner and family dinner.New York Prime Boasts of serving best USDA Grade Prime for every cut of beef including filet mignon. For people who do not eat meat, fish choices are available including salmon topped sautéed Portobello v mushrooms, broiled Florida pompano Almondine, live lobster and stone crab. Triple cut lamb chops, double rib veal chops and live Maine lobsters are sought after by diners and New York strip comes in with 10oz and 16 oz.

The main entrées comes with  exceptional sides like delicious asparagus, steak cut French fries,hashbrowns and southwest Creamed corn and salads which are unique to  New York City and service is decent. Patrons can enjoy the live entertainment at the martini bar with cordials, cognacs and fine cigars.

Chops and Lobster Bar

70 W Paces Ferry Rd NW Atlanta, GA 30305
(404) 262-2675

Chops and Lobster Bar is one of the best steak houses in metro Atlanta, Georgia. The average main course price is less than other top rated restaurants in Atlanta, but still serves one of the best perfectly cooked and seasoned steaks in Atlanta. If you want to still cut your bill at chops, you might want to visit at lunch as some of the dinner items are served at lunch for reduced price. The menu features numerous options for steaks and chops, but there is an endless selection of potato and vegetable side dishes.

Highland Tap

1026 North Highland Ave NE
Atlanta, GA 30306
Phone: 404.875.3673
http://www.nnnwcorp.com/highlandtap.html

Located in hip North Highland Ave  neighborhood Highland Tap serves steaks and other meaty treats to  Atlanta residents since 1989 and boasts the best martini in town. The atmosphere is warm and welcoming, and the full bar is always packed with a lively crowd. Specialties include the slow roasted prime rib served
with a loaded baked potato and steamed broccoli, and the wood grilled steaks. The steaks are legendary and mouth-watering: the 14-ounce rib eye, the 20-ounce "Cowboy," 12-ounce filet mignon, and the pound or half pound New York strips

Apart from the mouth watering steaks Highland Tap is known for AWARD WINNING TAP STEAK BURGER which is grounded fresh in house and grilled over hickory wood with tomato, steak
onions and pickle.

For the budget conscience customer, this steak house is worth checking out. Restaurant. Com sells $10 and $25 gift certificates to this underground wonder. This steakhouse also includes a full bar with nightly specials

Steak menu high lights

PRINCESS CUT - 10 ounces
QUEEN CUT - 14 ounces
KING CUT - 20 ounces
BLACKENED 

Fogo De Chao

3101 Piedmont Rd Ne, Atlanta, GA 30305
404-995-9982.
www.fogodechao.com

Fogo De Chao is a Brazilian steakhouse well known for its steak with an unlimited access to salads, meats and sides for a set price with a complete twist. Men in "gaucho (dressed in fancy colors and a gaucho hat)" continuously circle around the place with slabs of meat in hot skewers and continuously serve meat when a green card is shown. There are 15 different cuts of meat complimented by side dishes brought to each table which include p�o de queijo (warm cheese bread), crispy hot polenta, garlic mashed potatoes and caramelized(fried) bananas. The gourmet salad bar is a vegetarians dream complete with fresh buffalo mozzarella, hearts of palm, fresh vegetables, and other Brazilian side items. All these come together with an extensive wine list and dessert. Part of the dinner is the entertainment of servers switching out dishes as you signal them by placing your green card up, green means you have decided for more food. After you made your selection flip the disc to the red side until you are ready for more selections. .

 BLT Steak

45 Ivan Allen Jr Boulevard NW Atlanta, GA 30308
(404) 577-7601
www.bltsteak.com

Combining a sophisticated W Atlanta Downtown location with the energy and style of Atlanta, BLT Steak evokes rich warmth with a bustling walnut bar and banquette lounge and offers a variety of cuts of USDA Prime, Certified Black Angus, American Wagyu and Japanese Kobe beef, each naturally aged for maximum tenderness and flavor and served with herb butter in a cast-iron pan. French-trained Chef Laurent Tourondel, who won many accolades in the culinary world, brings his signature style to Georgia, with regional blackboard specials and full raw bar to accompany his signature modern American steakhouse menu.

BLT Steak also serves Express Lunch Menu which gives patrons a quick and casual way to enjoy the restaurant's signature modern American steakhouse and one-course combo menu cost around $18 and patrons can choose any combination of two items of soup, salad or half sandwich with fries. The BLT Steak House serves breakfast, lunch and dinner seven days a week and the menu highlights may include the following.

Steak

Hanger Steak 10 oz
Filet 8oz  12oz
Rib Eye 14oz and  22oz (Bone In)
Porterhouse
New York Strip 14oz

Fish & Shellfish

Acacia Honey Marinated Alaskan Black Cod
Crispy Red Snapper with Cantonese Style
Roasted Maine Lobster 2lb  with Meyer Lemon Butter

Sides

Onion Rings
Leek & Potato Hash Browns
Jalapeno Mashed Potato

Desserts

Caramelized Cheesecake
Raspberry Pistachio Dacquoise
Peanut Butter Chocolate Parfait  and  Banana Ice Cream

McKendrick's Steak House

4505 Ashford Dunwoody Rd NE Atlanta, GA 30346
(770) 512-8888
www.mckendricks.com

McKendricks Steakhouse is a popular dining destination known for its Prime Steaks and Chops, nestled in the Atlanta suburb of Dunwoody and located across the street from Perimeter Malls main entrance in The Park Place Shopping Center. The decor is grand with Dark oak surroundings with Plush leather seats, and art deco lighting and white tablecloths. The understated and, clean,attentive service, knowledgeable staff makes it easy to unwind and get a taste of the old style steak house.

From the freshest ingredients to the first class customer service you will not find a better steak house experience in town.McKendricks offers a robust menu of the premium selections of center cut USDA prime beef, Australian and South African lobster and seafood that is flown in from around the country. Chops and cuts include : a center cut filet, New York strip, Kansas City strip, Rib eye, filet of beef kabobs, a porterhouse, veal and lamb loin. McKendricks steak house also offers delicious seafood and among.Selections are A pound of Australian lobster tail, jumbo shrimp, salmon filet, a swordfish steak, lobster bisque and a shellfish and raw bar.

Menu High lights:

Steak

FILET - CENTER CUT both 8 oz and 12 oz
BONE IN FILET  14 oz
NEW YORK STRIP 12 oz and 16 oz
KANSAS CITY STRIP  18 oz
RIBEYE  16 oz
PORTERHOUSE  24 oz
CHEF'S CUT BONE IN RIBEYE  24 oz

Lobster and Shrimp

LOBSTER TAIL AND JUMBO SHRIMP
FILET 8oz AND JUMBO SHRIMP

Seafood

ATLANTIC SALMON FILET
MERO SEA BASS STEAK
JUMBO SEA SCALLOPS

Morton's the Steakhouse

303 Peachtree Center Ave NE
Atlanta, GA 30308
(404) 577-4366
www.mortons.com

Morton’s is  upscale steakhouse one would see in television shows and movies At Morton's , All steaks, chops and roasts are pre-cut and packed in Cryovac for delivery and storage and delivered to Morton’s kitchens  fresh, cut, trimmed and ready to cook.Mortons has 80 worldwide locations and in Atlanta they have two location one at downtown and another at buckhead.The Morton’s menu include Filet Mignon, Double Cut, Porterhouse Steak which is the house specialty and Double Porter house like any other typical steak houses and also offers slightly smaller steaks. Morton’s also offers private dining and guests can enjoy USDA prime-aged steak, unforgettable hors d'oeuvres(french word for appetizers), award-winning wine and state-of-the-art audiovisual technology.
Atlanta Morton's steakhouse has a fully stocked bar and extensive premium wine list that offers about 200 wine selections.

Morton’s Atlanta Steak House Menu Highlights

Morton's Steaks
Filet Mignon, Double Cut
Porterhouse Steak
Double Porterhouse
New York Strip Steak
Chicago Style Bone-In Ribeye Steak
Prime Rib, Bone-In Double Cut (Available Friday and Saturday only)

seafoood
Chilean Sea Bass
Broiled Salmon Fillet
Jumbo Lump Crab Cakes
Colossal Shrimp Alexander
Alaskan King Crab Legs

 

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