Antica Posta
Antica Posta offers quintessential Tuscan cooking. A small yellow house dating back to 1923 is the perfect setting for Antica Posta Ristorante Toscano. While owning a sister restaurant in Venice, Italy, this proprietor brings authentic Italian cuisines to Buckhead. Three separate dining areas keep the atmosphere personal and charming.Open nightly for dinner, the exhibition kitchen features Tuscan specialties, signature meat and fish dishes, homemade pastas and breads, and delicious appetizers. Antica Posta is a popular in Atlanta for their italian osso bucco. Osso bucco is braised veal shank cooked bone-in with the marrow intact and served with roasted potatoes. Antica Posta's cozy dining rooms and elegant Bar and Lounge beckon diners to experience a touch of Tuscany nestled in the archetype Buckhead! Much-requested starters include excellent carpaccio, rabbit and arugula salad, and crostini with chicken liver sauce and duck ragù. Gnocchi al pesto also elicits raves, as do grilled rib-eyes, osso buco, and rosemary-marinated rack of lamb.
Don’t worry if you can’t pronounce Gnocchetti di patate al ragu di coniglia, the helpful servers will translate and bring you homemade potato dumplings in traditional Tuscan rabbit-meat sauce. A great wine selection is supported by a full service bar to compliment your entrée.
Antica Posta More Images
Antica Posta Details
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| Specialties: |
Booster/High Chairs Wheelchair Access Private Room Available |
| Atmosphere: | Romantic Family And Children |
| Hours of Operation: | Sunday to Saturday from 04:00 PM to 00:00 AM Feature: Romantic;Trendy |
| Meals: | |
| Banquet: | |
| Amenities: | TV |
| Attire: | Casual |
| Bar Info: | Beer Wines |
| Parking: | Parking In the Front |
| Payment Methods: | |
| Cost Information: | Average Main Course Price: $20.00 |
| Reservations: | Recommended / Suggested |
| Additional Driving Directions and Parking details : | |
| Other Usefull Links : |
Antica Posta Menu details
Chefs Alessandro
& Ciccio Signature Antipasti – Appetizers
Melanzane alla Parmigiana $ 12
Eggplant Parmigiana: oven baked layers of eggplant, tomato sauce, Mozzarella and Parmigiano
Cappesante con passata di ceci $ 12
Seared sea scallops atop chickpea purée
La Finocchiona dei Betti $ 8
The Betti Family fennel flavored air dried cured Tuscan Salami
Salsicce di vitella con fagioli all’uccelletto $ 11
House made veal sausages with Cannellini beans sautéed in a light tomato sauce
Chefs Alessandro
& Ciccio Signature Antipasti - Appetizers
Melanzane alla Parmigiana $ 12
Eggplant Parmigiana: oven baked layers of eggplant, tomato sauce, Mozzarella and Parmigiano
Cappesante con passata di ceci $ 12
Seared sea scallops atop chickpea purée
La Finocchiona dei Betti $ 8
The Betti Family fennel flavored air dried cured Tuscan Salami
Salsicce di vitella con fagioli all’uccelletto $ 11
House made veal sausages with Cannellini beans sautéed in a light tomato sauce
Chefs Alessandro
& Ciccio Signature Primi
Piatti
Ravioli al ragù toscano $ 13 Appetizer - $ 19 Main Course
Spinach and ricotta cheese Ravioli with traditional Tuscan meat sauce
Farfalle all’aragosta $ 19 Appetizer - $ 29 Main Course
Bow tie pasta with fresh Maine Lobster, sautéed in a white wine and e.v.o.o. sauce
Primi Piatti e Minestre
Spaghetti al pomodoro $ 12 Appetizer - $ 18 Main Course
Spaghetti with Tuscan tomato sauce
Ravioli al burro e salvia $ 12 Appetizer - $ 19 Main Course
Spinach and ricotta cheese Ravioli with house made butter and sage
Farfalle alla polpa di granchio $ 17 Appetizer - $ 25 Main Course
Bow tie pasta with jumbo lump crab meat, extra virgin olive oil and white wine sauce
Gemelli alla Fiorentina $ 13 Appetizer - $ 20 Main Course
Gemelli pasta with prosciutto, green peas, and fresh cream
Gnocchi alla Pomarola $ 13 Appetizer - $ 19 Main Course
Ask your waiter for today’s homemade potato dumplings with Pomarola tomato sauce.
Our gnocchi are made daily and are tender.
Risotto del giorno $ Market - Ask your waiter for today’s special
Risotto of the day made with fresh seasonal ingredients
Chefs Alessandro
& Ciccio Signature Secondi
Piatti
Lombatina di Vitella all griglia con verdure di stagione $ 34
Grilled Veal chop, perfectly cut and trimmed in house, seasoned with salt, pepper, and
Tuscan extra virgin olive oil, served with sautéed seasonal vegetables
Filetto di branzino al forno con verdure di stagione $ 29
Oven baked filet of Sea Bass, served with fresh seasonal vegetables
Pesce spada alla griglia con pesto di capperi e olive $ 26
Grilled Swordfish, with capers and olive pesto
Secondi Piatti
Filetto di manzo all’aceto balsamico $ 30
Beef filet mignon sautéed in a balsamic reduction, seasonal vegetables and lentils
Lombatine d’agnello “scottadito” $ 28
Grilled rack of lamb with rosemary olive oil, sautéed vegetables
Ossobuco alla toscana $ 29
Veal shank braised in the traditional Tuscan way
Scaloppine di vitella: speciale del giorno $ Market
Veal Scaloppini: daily special recipe from our Chefs
Tagliata di manzo con rucola $ 32
Prime beef Rib Eye Steak, grilled to perfection and sliced on top of arugula lettuce
Contorni – Side dishes
Mista con rucola,radicchio e romana, olio e.v. e balsamico $ 6
Mixed salad with chopped arugula, radicchio and romaine, aged balsamic vinaigrette
Aparagi al vapore con olio extra vergine d’oliva toscano $ 7
Steamed asparagus with Tuscan extra virgin olive oil
Lenticchie organiche dell’Umbria $ 7
Braised Organic Lentils from Umbria
Book your next dinner party in one of our Private Dining Rooms
Antica
Antipasti Small Bites Serving
Salsicce di vitella con fagioli all'uccelletto $ 7
Home
made veal sausages with
Cannellini beans sautéed in a light tomato sauce
Insalata con rucola e Parmigiano Reggiano $ 7
Salad with arugula lettuce, Parmigiano Reggiano cheese, and extra virgin olive oil
Polpette toscane $ 7
Classic Tuscan meat balls served with tomato sauce
Carpaccio di manzo $ 8
Beef Carpaccio served on a bed of arugula topped with shaved Parmigiano cheese
Carpaccio di pesce spada con capperi e mista $ 8
Carpaccio of house cured Sword Fish with capers and mixed salad
Secondi Piatti Small Bites Serving
Filetto di branzino al forno con verdure di stagione $ 19
Oven baked filet of Sea Bass, served with fresh seasonal vegetables
Scaloppine di vitella con salsa al limone e capperi $ 19
Veal Piccata: Scaloppini in a lemon caper sauce with sautéed vegetables
Lombatine d'agnello "scottadito" $ 17
Grilled rack of lamb with rosemary olive oil, mixed salad
Dolci, frutta e formaggi
I dolci del giorno $ market
Ask your server about our daily dessert specials
Panna cotta con salsa ai frutti di bosco $ 7
Fresh cream pudding with wild berry sauce
Mousse al cioccolato $ 7
Chocolate mousse
Semifreddo al torrone $ 7
Nougat Ice Cream cake
Torta Caprese al cioccolato $ 7
The Capri Island chocolate cake
Frutta di stagione $ 7
Fresh Seasonal fruit
Parmigiano Reggiano $ 8
Parmigiano Reggiano: simply the best Italian cheese
Pecorino Toscano $ 8
Pecorino: the traditional sheep’s milk cheese from Tuscany
illy espresso $ 3
Cappuccino with illy coffee $ 4
| Map of Antica Posta Detailed Map with Traffic conditions and Aerial View |
