http://www.atlanta-restaurants.org/ Atlanta Restaurant Articles,reviews and dining guides from www.atlanta-restaurants.org http://atlanta-restaurants.org/tag/Top-five-things-to-Do-in-Buckhead-Atlanta/31271 Close to midtown Atlanta is the vast commercial district of Buckhead, where there are plenty of things to do and sights to see. Known for its incredible range of entertainments, it is among the best cultural centers to visit in Atlanta. In fact, Buckhead draws thousands of guests from beyond Atlanta each year. Here you can find anything from verdant parks to theater programs occurring throughout the day. But there are a certain number of place you might like to stop first. The Atlanta Botanical Garden Path View. 1) Atlanta Botanical GardenSituated on Piedmont Avenue, the Atlanta Botanical Garden spans an area of three city blocks. It is one of the largest botanical gardens you can find in Georgia. It has over 30 acres of outdoor gardens, a “Canopy Walk” through Storza Woods, and even features an edible garden. You can also learn about many different plants and their conservation, including orchids at the Fuqua Orchid Center. Currently they have an exhibit there that highlights endangered frogs from around the world. The average price for an adult ticket is $18.95, while children under 12 can get in for $12.95. Children less than three years old can enter for free. 2) Atlanta History CenterYou can find the Atlanta History Center on West Paces Ferry Road in Buckhead. Founded in 1926, it features the Atlanta History Museum, two historical houses (1928 Swan House and the Smith Family Farm), the Centennial Olympic Games Museum, the Coca-Cola Café, Kenan Research Center, and miles of gardens and trials. These sights and more give visitors plenty of things to do and see. Among the fun facts you will discover there is the fact Margaret Mitchell first penned her well-known novel, Gone with the Wind, while in this region. The cost for adult admission is $16.50. Senior and students can get in for $13.00, while children can enter for $11. 3) MosaicThe Mosaic restaurant is located along a tree-lined side street in Buckhead. This is a nice little bistro that offers customers a cozy setting in which to chow down on American cuisine. You can also eat outside on one of their many patios. In addition, they do catering on request and have private rooms for banquets or parties. They are open Mondays through Thursdays from 11:30 a.m. to 10:00 p.m., Fridays and Saturdays from 11:30 a.m. to 11:00 p.m., and on Sundays from around 10:30 p.m. to 9:00 p.m. 4) The Buckhead TheatreFounded in 1931, The Buckhead Theatre is one of the most famous attractions in town. It began as an epicenter where visitors could take in a variety of live performances. They still do this but have since come to include a grand movie theater with a 2,500-person capacity. You can enjoy various large-scale shows like comedies, Broadway plays, concerts, and more. Ticket prices vary per show but they tend to average around $20 for each person. Things such as hours or dates vary based on the production, and these continuously change.  5) The Chastain Park AmphitheatreOne of the best things to do round off a day of sightseeing is to visit The Chastain Park Amphitheatre. Here you can enjoy late afternoon and evening stage or musical performances. You can also order tickets either on-line at their site: http://www.classicchastain.com/events/subscriptions/, or by calling 1-800-745-3000. Be sure to check out our Buckhead coupons and deals section to save deals on restaurants,entertainment and much more. http://atlanta-restaurants.org/tag/Top-five-things-to-Do-in-Buckhead-Atlanta/31271 http://atlanta-restaurants.org/tag/Top-five-buckhead-dining-spots-to-try-in-/30065 Buckhead is well known for its various attractions, including museums, parks, and theaters. But the range of restaurants you can find there also deserves special attention. Many have had a long-standing history for giving their visitors some great dining experiences. Here is a look at some of the best Buckhead dining spots to try in 2013. Buckhead diner Amazing Food 1) Alfredoâ??s Italian RestaurantOpened in 1974, Alfredo’s Italian Restaurant strives to bring customers the best Italian cuisine in town. Under the philosophy of, “There’s no way to please customers than to offer them a wealth of dining choices,” this is among the few spots that offers people the chance to try samples of different dishes before making a final menu decision. They have continued to develop new house specials over the years, but a meal still popular in 2013 is The Godfather. This is a veal meal they can prepare in one of three ways, as: Veal Francese, Veal Marsala, and Veal Parmesan. Of course, guests still love the range of pastas and seafood offered there. You can also enjoy desserts like rich cheesecake.2) Buckhead DinerLocated on Piedmont Road is Buckhead Diner. They strive to give visitors an inventive all-American menu, along with fast and energetic service. For a restaurant in 2013, however, you may notice its design harkens back to the earlier years of restaurant business in the United States, full of chrome and bright neon. It is almost like walking right into an old-time malt shop. They also give you a truly huge menu of dining choices to try out, from homemade potato chips to sweet & sour calamari. You can never be quite sure what will pop up on the menu. For dessert, try a White Chocolate Banana Crème Pie. 3) The Cafã© (Ritz-Carlton Buckhead)The Café, also known as the Ritz-Carlton Buckhead, invites visitors to have a high-class American dining experience. Combining southern ingredients with European spices and flavors, they manage to create a variety of flavors for their customers to try. Like a few restaurants in Atlanta, The Café is also has large patio areas for their customers to enjoy a picturesque view of Buckhead. 4) The Capital Grille (The Capital Building)Among the more romantic dining spots to try in 2013 is The Capital Grille. This restaurant on East Paces Ferry Road features candle-lit rooms, large oil paintings, and soft music played long into the evenings. Known for its extensive wine cellar, The Capital Grille gives you a vast selection of different wine choices (around 400) to accompany such menu items as dry-aged steaks or fresh seafood. 5) CoastOn West Paces Ferry Road, you can find the Coast restaurant. It is one of the best spots you can visit in Buckhead for some choice seafood dishes. They offer dishes like crab, corn hush puppies, and raw or steamed oysters. Along with a nice variety of cocktails, they also have an expansive patio area for dining and stay open late into the evenings. Truly a treat in a very trendy neighborhood. http://atlanta-restaurants.org/tag/Top-five-buckhead-dining-spots-to-try-in-/30065 http://atlanta-restaurants.org/tag/Lime-Marinaded-Steak-And-Pepper-Fajitas-Recipe/27406 Required Ingredients:1/2 cup fresh lime juice1/2 Tbsp lime zest 2 minced garlic cloves 1 Tbsp balsamic vinegar1/4 tsp cumin1/4 tsp salt 1/4 tsp black pepper1 pound skirt steak2 tsp cooking oil1 thinly sliced red bell pepper1 thinly sliced green bell pepper1 thinly sliced onion1 jalapeno pepper, chopped (optional)6 medium size tortillassalsa and sour cream or yogurt to serve Lime Marinaded Steak And Pepper Fajitas:Image Credit:GrillingFools.com In a small bowl, whisk together the lime juice, lime zest, garlic, vinegar, salt, black pepper, and cumin, then pour into a large ziploc bag.Put the skirt steak on a cutting board and slice thinly, against the grain, and add to the ziploc bag with the marinade, turning the bag to distribute the marinade around the meat. Put in refrigerator for 1 hour, turning several times during this time.Remove meat from refrigerator and drain through a colander or sieve; discard marinade.  Add oil to a large skillet or wok and bring up to medium-high heat, then add the drained steak/veggies and cook quickly, stirring, until the meat is medium rare and the veggies are tender-crisp; remove from heat.Heat the tortillas in a hot skillet, browning both sides a bit. Remove each hot tortilla to a plate, then spoon meat/veggie on and add salsa and sour cream or other toppings if desired.  Fold the tortilla over and serve hot. Serves 6. http://atlanta-restaurants.org/tag/Lime-Marinaded-Steak-And-Pepper-Fajitas-Recipe/27406 http://atlanta-restaurants.org/tag/Southwest-Cuisine-An-American-Blend-of-Colorful-Culinary-Cultures/27400 Native American Influence This culture held the preparation of food in high regard and sees special significance in each ingredient used.  Hunting and foraging were the basis of the Native American food supply for centuries, making the process of preparation and cooking very specific to creating edible dishes out of game, berries, roots, grasses, and other vegetation.  Corn was probably one of the first crops to be cultivated and became one of the most frequently used and most versatile ingredients.  Both the corn husks and corn kernels were used in a variety of dishes.  The juice left after scraping the kernels from the cob was used as a thickener or even a sweetener.  Squash and beans were also part of the Native American diet.  Because of the reliance on wild game, slow cooking, usually in deep pits dug in the ground, was a way to tenderize the tough meat.  This process also was used to smoke the meat, preserving it for later use.Spanish InfluenceThere were many contributions from the regions and peoples of Spanish descent.  Ranchers from Mexico and Central America brought to the southwest their cattle and sheep, and farmers from those regions came with their pigs and chickens.  Because of this influx through the ages, we have dishes that include lots of meat and poultry.   Because the climate in Mexico and the southwest is hot year round, preserving the meat was important.  Remember, there was no refrigeration so curing the meat was a standard cooking method.  Smoking or drying the meat in shreds or strips was an easy way to store it.  Adding this dried meat to soups and stews was a good method for rehydrating the meat.Of course, chiles love the climate of Mexico, so using them for flavor was inevitable.  To stockpile peppers, they were allowed to ripen and dry, making the red pepper one of the major contributions of this hot weather region.  We know that every home in Mexico had a tortilla cooking system.  This flat bread was a staple of the people and naturally made a move to the southwest region of the United States.  Because the southwest is mostly land-locked, the region lost some of the seafood influence from Mexico.  However, as southern California's population grew, the seafood was reintroduced, which is an authentic nod to Mexican cuisine.When you think of traditional southwest cuisine, you may be tempted to think only of tacos, enchiladas, and burritos.  What may not be as evident is how many people had their hands in making this cuisine what it has become today.  Like many cuisines, the modern southwestern dishes have evolved and perfected over the years.  True southwest cuisine is all about infusing tasty ingredients with the heritage and cultures so important to the formation of this region.The Importance Of Spice And Color In Southwest CuisineYou probably recognize southwest cuisine first by the bold flavors and colorful flair. Each dish is created with a unique blend of spices and other special ingredients that set it far apart from any other type of cuisine.  The amount of time, pride, and imagination that goes into making each dish ensures a meal that is not only a treat for your taste buds, but also a feast for the eyes.  Let's take a look at what's involved in creating this sensory sensation.SpicesThe liveliness you experience in southwest cuisine is due in part to the ingredients used for flavor and color; namely, the spices.  This cuisine depends on the use of chili powder, cumin, and cayenne.  Chili powder will not only give the meal that bold flavor, but its brilliant red coloring makes the meal more enticing and pleasing to the eye.  Cumin is used for its distinctive smoky, nutty, warm, and peppery flavor.  Not exactly a 'hot' spice, cumin offers a depth of flavor that is hard to describe.  But, if it's missing from a recipe, you will know it and mourn the loss.  Cayenne is often added to infuse more heat in a dish, but it also offers flavor and a pretty speckling of color, especially when using the flakes rather than the powder.  But, only add cayenne pepper flakes when you enjoy biting into a tiny bit of pepper that sets your mouth on fire.HerbsThe use of herbs is equally important as the use of spices in southwest cuisine.   Coriander, basil, oregano, marjoram, thyme, and rosemary are all herbs you will recognize in many dishes offered in this region.  If you buy a jar of seasoning labeled  'Mexican Herb Seasoning' you will most likely see this combination.  Fresh cilantro is often used, as well, and even though it is the plant that coriander seeds comes from, the flavor of the plant, cilantro, differs greatly from the flavors of the seed, coriander.  They are not interchangeable in recipes.  You'll have to watch recipes carefully if they call for cilantro seeds they really mean coriander s http://atlanta-restaurants.org/tag/Southwest-Cuisine-An-American-Blend-of-Colorful-Culinary-Cultures/27400 http://atlanta-restaurants.org/tag/The-One-Sushi-Review-NextGen-Sushi-at-Brookhaven-Atlanta/25571 Just like trying to find the “right one,” whether it is a lifetime partner or the right property, it can take years.  But in this case, we’re talking about the one sushi bar that we desperately seek to fall in love with.  Fortunately for us, The One Sushi + Bar at Brookhaven, Atlanta gives us exactly that.  Our raw addiction search is finally over. The One Sushi Entrance Located on Dresden drive and Caldwell the One Sushi Bar + just opened five months ago in the very chic and happening Village Place Brookhaven complex near Haven and Verde Taqueria.  As soon as you enter, you’d swear you just entered into a Crate & Barrel, but plus the very glam sushi bar central to the trendy layout within. The One Sushi Dine in Style - Literally You’re presented with modern vintage pieces like oversized art contrasting the lofty concrete surroundings of the most prized and upcoming property these days.  The menus and silverware are explained with effortless confidence that eco-chic friendly is the new OpenTable to find.The whole menu possesses a boutique feel, but the drinks are sure to pizzazz your taste buds into an organic mouthfeel with small produced labels like Oregon native white table blends by Montimore Borealis.  Their syrups are made in-house which makes Lavender martini an indulgent lullaby fresh from the garden.  Sundays are half-off concessions on any bottle of wine.  And certain days of the week, they offer drink specials like a mule bar, which caps a set price on all mule-style cocktails. The One Sushi Dining Area For the meal, we are advised to enjoy it as a Japanese tapas-style sharing meal.  Traditional appetizers like Yellowtail Jalapeno and spicy tuna especially shine when we take this consideration to our bellowing appetites.  Leave the chopsticks on the table when “eating” the Yellowtail Jalapeno dish, a medley of flavors carefully layered and served in chilled shot glasses.  Spicy tuna “on the rocks” will rock your traditional nigiri preparation by incorporating a quick flash fry of sushi rice to serve as the vinegary base with an extra dimension of texture that make this share plate out of this world. The One Sushi Appease the Sushi Gods Fresh takes on small plates make seasonal debuts of grilled licorice-like leek vegetables sidekicks to star dishes like Hibachi chicken which fuses Fuji apples into its teriyaki glaze.  Wagyu beef sliders with truffle oil (you even have the option to add foie gras) proves that the One Sushi + can keep up with the best of them when trendsetting the latest culinary climates and simultaneously executing their dishes in flawless execution—Japanese style of course. The One Sushi A Bar in One - I like it Signature rolls are pioneering in their own right with Osaka-style pressed sushi rolls that don’t utilize seaweed.  These immaculate presentations of carefully layered sushi rice, fresh seafood are what make the whole sharing style meal completely worth it.  Each dish is a masterpiece for the eyes and the tongue.  The “Pandora” box (Osaka-style) roll showcases the rich flavor of lump crab meat accompanied by buttery avocado and topped with the smoky sweetness of barbecued eel.  How decadent can that be? The One Sushi Taste of Spring Specials - Pork Braised Belly Risotto The One Sushi Pandoras Box - Osaka Style Pressed-Sushi Even regular rolls are signature like their “Dragon Spirit” roll: luxurious uni (fresh sea-urchin) tempura that is enhanced by Japanese Shiso mint, the smokiness of seared white albacore tuna and a rich creaminess by snowcrab.  Drizzled on the plate are drops of a wasabi aioli that will elevate your dining experience to a truly spiritual ascension in regards to culinary standards.  So sit back, relax, and indulge.  You’ve finally found the One—Sushi Bar. General InformationPrimary Website:  theonesushiplus.com/Facebook:  www.facebook.com/TheOneSushiPlusAddress: 2523 Caldwell Rd NEAtlanta, GA 30319Phone Number: (404) 869-6988Hours of Operation:Monday – Thursday:  5pm – 10pmFriday:  5pm – 11pmSaturday:  3pm – 11pmSunday:  3pm – 9pmSushi is very popular in Atlanta, and there are many sushi places to get great sushi at a reasonable price.If you are looking to eat sushi at a discount,visit our sushi restaurants coupons and deals section to browse all the sushi deals in atlanta.  http://atlanta-restaurants.org/tag/The-One-Sushi-Review-NextGen-Sushi-at-Brookhaven-Atlanta/25571 http://atlanta-restaurants.org/tag/The-Anatolia-Caf-and-Hookah-review-Broad-Streets-Homemade-VIP-Lounge/23794 Broad Street is Downtown’s own miniature New York, littered with flavors from all over.  With the bustling drone of local businesses and Georgia State attendees, and even recently shot by the cast of the Vampire Diaries for a New York setting, is it any wonder that in the heart of this broad street experience is the quaint and legendary Anatolia Café.   Anatolia Hookah and Lounge Atlanta Outside View From the outside, The Anatolia Café looks like one of your unique New York brasserie welcoming all.  Once you walk in, you know you’ve entered into your little isle of paradise on Broad St.  Lunch is packed full of students and faculty attending Georgia State University, and business professionals who value an intimate homemade meal without compromising on time. Anatolia Hookah and Lounge Upstairs View Simply walk through the line and order with the “Mediterranean Momma” and she will politely wait as you ponder what two sides you’re going to choose from the wide range of time honored tabouleh, baked penne pasta, or the personal favorite: make your own salad—while waiting to pay.  It’s a very interactive process, and quite equal in efficiency as it in deliciousness.Everyone is a regular and familiar with the process, which is the key ingredient to a packed restaurant on a daily basis.  The entrees cover succulent kabobs like lamb, chicken, and “adama” a combination of well-seasoned ground beef and lamb.  Whether you’re vegetarian or not, the eggplant will pack everything you’re looking for whether you order traditional moussaka or eggplant stuffed with a medley of roasted veggies, topped with fresh peppers and a toasty mint bite. Anatolia Hookah and Lounge smokable Souvenirs Anyone who’s been in the Mediterranean for vacation will find the tables and the décor like a true dining experience along Santorini with Oven Roasted Tilapia, Smoky Lamb Chops, or even the classic Chicken Piccata.  But this is Atlanta.  Upstairs carry the swanky hookah lounge with the traditional Greek décor on the ceiling.  Did I mention there’s a full bar? Anatolia Hookah and Lounge Simple menu The hookah experience is explained on the menu as there are the “regular” flavors and the “premium” quality.  Hookah is flavored smoke, and if you love to pair wine with your food, you’ll adore pairing hookah with your dish such as the high quality scents of grape mint and plum. Anatolia Hookah and Lounge Authentic Mediterrenean Salad Bar Anatolia Hookah and Lounge Eat a Salad While You Wait Anatolia Hookah and Lounge Homemade Falafel and Stuffed Eggplant Yum Anatolia Hookah and Lounge A Little Isle of Paradiso br />The premium qualities separate into three different categories: Starbuzz, True Glamour, and Haze.  Starbuzz flavors are “cocktails for the stars” through “passion fruit mojito” or “sex on the beach.”  Although Fantasia isn’t your True Blood vampire nightclub, it sure does provide True Glamour with “4play” and “XXX.”  But watch out for Haze or you’ll leave with an “OMG,” or “Quack Quack.” If you find a Hookah flavor that you love, don’t forget the golden rule of every hard rock café: take it home with you!  From the Mediterranean to Atlanta, The Anatolia Café brings a little of both in downtown’s own miniature New York: Broad Street.General Information Primary Website:  http://www.theanatoliacafe.com Facebook:  http://www.facebook.com/anatoliacafeandhookahlounge52 Peachtree St NW  Atlanta, GA 30303Phone Number: (404) 589-8008 http://atlanta-restaurants.org/tag/The-Anatolia-Caf-and-Hookah-review-Broad-Streets-Homemade-VIP-Lounge/23794 http://atlanta-restaurants.org/tag/Super-H-Mart-Review-Super-International-Grocery-Shopping-in-Atlanta/21877 With trends in the food news industry focusing on ethnic ingredients and preparations, there are literally thousands of ingredients beckoning you to explore its variety of health benefits and tasteful explorations. Atlanta super Hmart outside viewAs soon as you enter, you meet crowded fresh produce which half of them you won’t even recognize.  But that won’t stop you from picking up gourds and Japanese Shishito peppers to experiment and compliment your favorite homemade stir fries.Surrounding this central area of diverse and fresh produce are miniature cafeteria-styled booths you’d find similar to Dekalb Farmerâ??s Market’s unique atmosphere.  From the Mozart Bakery to a little taste of different Asian regions, you’ll find it all here from tiny an enticing booth devoted to various Asian staple snack items like tempura and spring rolls. Atlanta super Hmart Korea Town settingHost your own sushi making party with numerous aisles devoted to restaurant quality nori (seaweed) and wasabi paste.  The seafood section also sports sashimi grade delicacies like Uni (sea urchin) and fluke.  Slice and enjoy at your own leisurely pace. Atlanta super Hmart Mozart bakery cafeAnd if by any chance you’re in college working with a ramen budget, dare to explore with the wide arsenal of ramen flavors in these aisles.  It’s easy to get lost, and if you’re not careful, a maxed out credit card.  It’s like being a kid in a travel store without the expensive airfare of course.From Korea-town to Little Tokyo, it’s all at the Super H-Mart from packaged Korean barbeque to your favorite brands of sake.  You’ll never think of grocery shopping the same again. Atlanta super Hmart Asian Snacks Atlanta super Hmart Your Favorite Sakes Atlanta super Hmart Wild Caught Alive Crabs Atlanta super Hmart Sashimi Grade Seafood Atlanta super Hmart Korean Pick Me Ups Atlanta super Hmart All the Seaweed in the WorldGeneral InformationPrimary Website:  http://www.hmart.comAddress:6035 Peachtree Rd, Atlanta, GA 30360Phone Number: (770) 986-2300Hours of Operation:Monday    8:00 am – 10:00 pmTuesday    8:00 am – 10:00 pmWednesday    8:00 am – 10:00 pmThursday    8:00 am – 10:00 pmFriday    8:00 am – 10:00 pmSaturday    8:00 am – 10:00 pmSunday    8:00 am – 10:00 pm http://atlanta-restaurants.org/tag/Super-H-Mart-Review-Super-International-Grocery-Shopping-in-Atlanta/21877 http://atlanta-restaurants.org/tag/Hoa-Binh-Supermarket-Buford-Highway-A-OneofMyKind-of-Mart/16833 Buford Highway is full of adventures when you know where to look for them.  Right by Mercer University on Chamblee Tucker in the same shopping plaza as Penang and Viet Tofu resides the Hoa Binh Supermarket, a unique grocery shopping experience for some of the freshest and exotic ingredients and some vintage “Asian-wares.”  “Hoa Binh” in Chinese translates to English as “harmony,” which will describe your feeling as you drive off with all the loot you just bought. Hoa Binh Asian Supermarket front viewAs soon as you walk in the store, you’ll find yourself lured to the authentic miniature Chinese cafeteria style dining section on the right.  Here, barbecued duck and roast pork hang to let all the excess juices slowly drip to a steel pan while retaining its moisture and crisp exterior.  During lunch time, you can order these Chinese delicacies as a combination which comes with soup and the house vegetable of the day, which usually consists of freshly sautéed baby bok choy. But a la carte is offered all day long. Hoa Binh Asian Supermarket-Locally Baked GoodsLocally baked goods like buns with a creamy inside ranging from Asian ingredients such as Taro and Red beans are next to this small café.  And you’ll find more exotic items throughout the store like Japanese Shishito peppers and Asian chilies.  The herbs sit on icebergs of ice for optimum freshness while exuding its vibrant greenery.  Some of these ingredients are already conveniently packaged for you with a price tag measured by the pound.  And once you see the price on these gorgeous accents, there’s no way you can turn these down as they’re great for flavor enhancers or homemade Yakitoris (a healthy approach to skewered kabobs). Hoa Binh Asian Supermarket-A Traditional Miniature Chinese CafeteriaAlthough the inventory will bedazzle the adults with healthy alternatives and the ultra fresh colors, the fish tanks will keep the kids in constant bewilderment.  There are plenty of fruit like the infamous Indonesian Durian and the popular lychee fruit found in most of Atlanta’s stylish cocktail menus.  Hoa Binh offers to deliver these bulk and wholesale ingredients to Atlanta restaurants, which is why it’s the perfect time to finding this secret treasure cove of the Asian spice market. Hoa Binh Asian Supermarket-Just Like What You Would Order in the RestaurantThere are plenty of Asian wares like mortar and pestle, which is a fantastic way to grind fresh aromatics of garlic and chilies.  You can find the most gorgeous tea pot sets for less than fifteen dollars.  These make for the best housewarming and birthday gifts that will keep the recipient in constant wonder of where you found such items. Hoa Binh Asian Supermarket-Iced for Optimum FreshnessAnd if you love Thai Tea, you’ll love their juice bar area.  These Thai Teas come conveniently in cans for 99 cents.  You’re sure to impress your guests at your next cocktail party with some of these canned drinks like basil seed juice and fresh coconut juice.  For the perfect workout, drink some healthy Aloe Vera.  These juice kings of health come in flavors of peach and even in a yogurt drink form. Hoa Binh Asian Supermarket-Fresh from the Sea and Fun for the Kids to Look AtBut be sure to hide your kids before they see their favorite Japanese restaurant drinks: Ramune.  Hoa Binh also sells Ramune, those little concoctions with the marbles that kids love to pop in order to release that distinct jolly rancher Sprite flavor.  With each visit, you’ll find new inventory and new flavors for the ultimate shopping experience.  That’s what constant learning and adventure is all about.     Hoa Binh Asian Supermarket-Dazzle Your Next Cocktail Party Hoa Binh Asian Supermarket-Great Gift Ideas Hoa Binh Asian Supermarket-You Can Never Have Enough Good Fortune. Hoa Binh Asian Supermarket-Gorgeous Dinner WareGeneral InformationPrimary Website:  http://hoabinhatlanta.comFacebook:  http:// www.facebook.com/pages/Hoa-Binh-Supermarket/1364126261894897 Buford Highway Suite 116  Chamblee, GA 30341Phone Number: (678) 883-2271Store Hours:Monday - Friday 9:30am to 8:30pmSaturday - Sunday 9am to 8:30pm http://atlanta-restaurants.org/tag/Hoa-Binh-Supermarket-Buford-Highway-A-OneofMyKind-of-Mart/16833 http://atlanta-restaurants.org/tag/Gilberts-Cafe-Mid-Town-Atlanta-Homemade-Brunch-thats-All-You-can-Eat/16223 Midtown brunch is well renowned for hitting our Sunday G-spot.  In between Myrtle and Piedmont St on Tenth is the local favorite Gilberts Café.  Weekends make this hot spot a prime location for a homemade style all-you-can-eat brunch.  With Gilberts’ motto of “3 items at a time til you get full” and an effortless emphasis on “unconditional hospitality,” Gilberts is a household name when it comes to brunch time. Gilbert's Cafe Outside View The interior décor carries a playful and retro atmosphere without skimping on modern hospitality.  Tabletops reflect a true café atmosphere with its dazzling martini and Caprese art while condiments include fresh maple syrup.  You feel welcome as soon as you walk in listening to the tunes from the 80s including Madonna classics.  Though brunch is all you can eat, it’s far from a traditional buffet.  You’re given a brunch menu, which showcases fresh homemade specialties like lentil soup and blackened chicken Omelette.  With its fresh fare, it will make a brunch lover out of anyone from starting off with the normal standard of cheese grits, bacon, and potatoes hash or the sweet and savory French toast drizzled with fresh maple syrup. Gilbert's Cafe - A True Midtown Cafe What would a brunch be without mimosas?  Their specialty brunch cocktail menus will pizzazz you with an escalated version of mimosas by incorporating a fresh peach puree into their champagne.  Prefer a Bloody Mary instead?  Gilberts makes their Bloody Mary mix in house along with their house infused pepper vodka.  You’ll be begging for the recipe. Gilbert's Cafe - Cheesegrits, Bacon, and Potatoes OBrien Brunch is offered only on Saturdays and Sundays, but provide the perfect segue into their normal day-to-day operational menu.  Scrambled eggs are accompanied by Mediterranean “Gyro meat.”  Dip it into homemade tzatziki sauce, and this herby yogurt sauce adds a fresh bite and depth of creamy moisture to this cut of lamb.Omelets provide a three prong approach to wet anyone’s appetite.  The blackened chicken omelet displays juicy tomatoes with blackened chickened and a few potatoes.  Vegetarian alternative Veggie Omelet carries the fresh flavors of spinach, tomatoes, and mushrooms.  And the Mediterranean version, the “Gyro Omelet,” has cuts of tender lamb, mild bell peppers, and onions. Gilbert's Cafe - Gyro Meat with Scrambled Eggs And if it’s your first time at Gilberts, their brunch menu will guarantee that you’ll check out their dinner menu.  From the citrusy and buttery consistency of lemon avocado hummus to exotic seafood paella available for singles or specially built for two: there’s something for everyone. Events are wide and varied from industry night that is available with a social media check in to karaoke night.  Though their ingredients change to provide optimum fresh and seasonal ingredients, one thing will always remain the same: Gilberts will always serve as the heart of Midtown—especially when it comes to brunch time. Gilbert's Cafe - Unconditionally Comfy Gilbert's Cafe - Lentil Soup Gilbert's Cafe - pecials Board Gilbert's Cafe - Brunch Menu Gilbert's Cafe - Right in the Heart of Midtown Gilbert's Cafe - French Toast with Blackened Chicken Omelette General InformationPrimary Website:  http://www.communitashospitality.com/gilberts-cafeFacebook:  http:// www.facebook.com/GilbertsCafe219 10th St NEAtlanta, GA 30309Phone Number: (404) 872-8012Hours of OperationDinnerSun - Wed: 5pm - 10pmThurs - Sat: 5pm - 11pm________________________________________Late Night Menuuntil 2am (except Sundays)________________________________________BrunchSat: 11-4Sunday: 10-4Bar is open until 3:00am every day except Sunday (midnight). http://atlanta-restaurants.org/tag/Gilberts-Cafe-Mid-Town-Atlanta-Homemade-Brunch-thats-All-You-can-Eat/16223 http://atlanta-restaurants.org/tag/Top-five-seafood-restaurants-in-Midtown-Atlanta/15430 Restaurants specializing in seafood have gained great respect over the years for their healthful nature. There is no shortage of such eateries in Midtown Atlanta—enough to accommodate whatever undersea meal in which you want to indulge.  Here are the top five seafood restaurants in Midtown Atlanta. Seafood Platter 1) Lure Lure takes pride in serving freshly caught Atlanta fish to their customers. Opened by veteran Chef David Bradley in 2006, this is also one of the best restaurants to visit for information on how seafood ingredients are handled or circulate throughout Midtown. Events often take place there in conjunction with Atlanta’s Grant Park Conservancy. The menu items only add to its charm, with such options as chilled oysters, fish & chips, and grilled rainbow trout. You can even have a chocolate peanut butter mousse cake for dessert, and more. Lure is open from 11:00 a.m. to around 3:00 p.m. throughout the week, and their bar opens daily at 4:00 p.m. 2) OceanaireLocated on Peachtree Street, Oceanaire has earned a reputation as a classy Midtown restaurant with excellent customer service. Visitors can relish seafood from different parts of the world in the Oceanaire Seafood Room. The availability for certain ingredients changes based on the time of year, however, and that means the menu is constantly changing as well. You can savor fresh king crabs or tuna, among other delicacies. Like many seafood restaurants in the area, Oceanaire opens towards the afternoon (11:30 a.m.) and stays open late into the evenings (10:00 p.m.). They also have valet parking available for $2. 3) Six Feet UnderNear Memorial Drive is the restaurant Six Feet Under. The main attractions this particular eatery emphasizes are its rooftop bar and patios, which afford customers a great view of Midtown Atlanta and beyond. They can a long list of draft beers to accompany their cocktails and undersea dishes—from crawfish to catfish. It was also recently voted one of the Top 30 American Outdoor Bars by Travel + Leisure Magazine. The selection changes on a weekly basis, but in most cases they keep their classic Chimichurri Sirloin Steak ($19).  You can visit them Mondays through Saturdays from 11:00 a.m. to 1:00 a.m. (2:00 a.m. Fridays and Saturdays). On Sundays their hours are from 11:00 a.m. to 12:00 a.m. 4) RAMany restaurants in Midtown serve exotic or local seafood dishes, but RA focuses on preparing tasty sushi for their visitors. With a design inspired by different sushi bars in Tokyo, it will feel like you have stepped from the buzz of Midtown Atlanta into ancient Japan. They even feature live Japanese music. Their list of sushi is impressive, with such delicacies as the Tootsy Maki (a crab, shrimp, and cucumber mixture) or Vegetable Tempura Roll (tempura blended with asparagus and eggplant). They are open all week from 11:00 a.m. to 11:00 p.m. 5) The Steamhouse LoungeLike RA, The Steamhouse Lounge also has a specific type of seafood on which they focus: shellfish. Most of this restaurant’s dishes revolve around crabs, oysters, clams, or other creatures of the deep you might need some extra assistance to open and eat. That is what they provide the proper equipment with each meal. They also have a good selection of fine wines. Another thing that spotlights Steamhouse Lounge is the annual Oysterfest it hosts every February. This is essentially a concert celebrating, well, oysters. In addition to helping promote different seafood restaurants from all across Atlanta. They have specials on Superbowl Sunday as well. They are open Sundays to Thursdays from 11:00 a.m. to 11:00 p.m., and on Fridays and Saturdays from 11:00 a.m. to midnight.If you are looking for best seafood restaurant deals and coupons in atlanta,please do checkout our seafood coupons and daily deals page. http://atlanta-restaurants.org/tag/Top-five-seafood-restaurants-in-Midtown-Atlanta/15430 http://atlanta-restaurants.org/tag/Top-Ethnic-Slow-Cooker-Recipes/1555 If you are looking for ethnic recipes,we have compiled a extensive list of recipes for you to enjoy.1.    Peppered Beef Stew - Crockpot2.    Sopas Portuguese Style - Crockpot3.    Layered Ratatouille - Crockpot4.    German Beer And Mustard Pulled Pork - Crockpot5.    Cornbread Topped Chili - Crockpot6.    Chipotle Spiced Shredded Pork - Crockpot7.    Kale Garbanzo Italian Seasoned Soup - Crockpot8.    Guinness Brew Beef Stew - Crockpot9.    Cannellini Italian Beef Stew - Crockpot10.    Classic Hungarian Goulash - Crockpot11.    Chicken Chickpea Curried Rice - Crockpot12.    Easy Arroz Con Pollo - Crockpot13.    Tangy Russian Dressed Orange Chicken - Crockpot14.    Polish Sausage And Cabbage Stew - Crockpot15.    Thai Peanut Sauced Chicken Stew - Crockpot16.    Marvelous Mulligatawny Soup - Crockpot17.    Lentil Mex Chili - Crockpot18.    Chicken Tikka Masala - Crockpot19.    Island Luau Pineapple Pork - Crockpot20.    Black Forest Sausage And Sauerkraut - Crockpot21.    Greek Beef Kapama - Crockpot22.    Korean Beef Pita Pockets - Crockpot23.    Chop Suey Chicken - Crockpot24.    Chicken And Caramelized Onions In Turmeric Yogurt Sauce - Crockpot25.    Sweet Curried Lamb - Crockpot26.    Easy Thai Teriyaki Pork Tenderloin - Crockpot27.    Moroccan Lentil Squash Stew - Crockpot28.    Warm Spiced Lamb With Chickpeas And Kale - Crockpot29.    Herbes De Provence Beef Bourguigon - Crockpot30.    Caribbean Isle Style Black Beans - Crockpot Violette French Restaurant Salmon 1.Peppered Beef Stew - Crockpot4 to 5 lbs beef roast, cubed bite size1/4 to 1/2 cup crushed black peppercorns2 large yellow onions, coarse diced2 large ripe tomatoes, coarse diced1 large red bell pepper, coarse diced2 lb small red potatoes, scrubbed2 large carrots, chopped2 celery stalks, chopped1/4 cup dried oregano1/4 cup dried basil1/4 cup dried dill weed1 Tbsp celery seed1 Tbsp kosher salt1 tsp caraway seed, optionalwater to coverGet out your crockpot.Put the cubed beef in a bowl, add the crushed peppercorns and toss until well coated.Put all ingredients in the crockpot, (in the order listed), pour in just enough water to cover the ingredients.Cover the crockpot, set temperature to LOW, and cook for 8 to 9 hours, stirring twice during the cooking time.Serves 6 to 8. Sopas Portuguese Style - Crockpot2 yellow onions, diced2 ripe tomatoes, diced1 can (15 oz) tomato sauce1 bay leaf1 tsp ground cumin1 tsp ground allspice1/2 tsp ground cinnamon1/2 tsp ground cloves1 Tbsp garlic powder3 Tbsp Worcestershire sauce1/2 cup ketchup2 cups red wine4 quarts water4 to 5 lb whole beef chuck roastsalt and pepper to taste1 head of cabbage, cut into 6 wedges4 sprigs (3 inch each) fresh minthearty bread slicesPut first 13 ingredients in a large crockpot and stir gently to combine.Season the whole chuck roast all over with salt and pepper to taste.Set the whole chuck roast on top of the vegetable mixture in the crockpot.Cover the crockpot, set temperature to LOW, and let cook for 5 to 6 hours or until meat flakes apart with a fork; lift meat out of crockpot and set aside for a moment.Arrange the wedges of cabbage over the mixture in the crockpot, then set the meat back in the crockpot, on top of the cabbage.Cover crockpot and continue cooking on LOW for another 1 to 2 hours or until cabbage and meat are both tender.Just before serving, snip up mint into crockpot, cover and let heat for JUST 5 more minutes.Put a piece or two of bread in a big soup bowl, then spoon some of the veggie mixture over the bread, top with a chunk of cabbage and a chunk of beef.Serves 6 to 8 very hungry people.Layered Ratatouille - Crockpot2 onions, peeled and sliced in 1/2 inch rings1 eggplant, washed and sliced in 1/2 inch rings4 zucchini, washed and sliced in 1/2 inch rings2 garlic cloves, minced2 green bell peppers, cut in 1/2 inch strips6 large ripe tomatoes, cut in 1/2 inch thick wedges1 tsp dried basil2 tsp salt1/4 tsp black pepper2 Tbsp fresh flat leaf parsley, chopped1/4 cup olive oilGet out your crockpot.Put half the vegetables in the crockpot in the order listed: onion, eggplant, zucchini, garlic, green bell peppers, and tomatoes.Repeat the same layers.Evenly sprinkle the basil, salt, pepper, and parsley over the top, then drizzle the olive oil evenly over all.Cover and cook on LOW for 7 to 8 hours or until all vegetables are very tender.You have several options for serving.  Spoon it directly out of the crockpot, hot, as a side dish, being careful to maintain the layers to show off how pretty they are.Remove http://atlanta-restaurants.org/tag/Top-Ethnic-Slow-Cooker-Recipes/1555 http://atlanta-restaurants.org/tag/Penang-Buford-Highways-Intersection-of-Flavors-Penang-Malaysian-Restaurant-Review/1413 Buford Highway brings crossroads of culinary traditions from all over.  It’s hard to pinpoint it as merely one form of cuisine.  And just like any melting pot of flavors, the island port of Malaysia brings flavors from all over: Indonesia, China, Thailand, India, and Vietnam.Whenever you have visited those authentic Chinese restaurants and see those distinct round tables, Penang also contains those seating variations, which make it perfect for a family sharing style event.  Roti Canai is one of their most popular dishes, a traditional Indian pancake that sponges up any accompanying sauce beautifully.  It’s a perfect pairing with authentic chicken curry, spiced by the soaking starch of potato and succulent by the juiciness of long-simmered chicken. Penang Malaysian Restaurant Food Most of the menu items are still written in the Malay language, a mix of Indonesian and Chinese.  As a child, I still remember the strong aromatics of Rendang, a unique preparation of meat whether beef or tender lamb cuts, slow cooked and simmered in coconut milk, lemongrass, and spices of cinnamon, chili, and cloves that permeated through my grandmother’s kitchen.  Penang is able to recreate all my favorite childhood dishes and even spices. Penang Malaysian Restaurant:Roti Canai and Jackfruit Smoothie Sambal refers to a spice mixture using a traditional method of mortar and pestle.  By grinding assorted chilies, you add a little soy sauce to absorb the freshly released heat by these Asian little peppers, add some minced garlic, salt and sugar: the result is a wonderful explosion of textured spices.  As that saying goes, “lost in translation,” sambal isn’t a hot sauce or a chili paste because there aren’t any preservatives in it.  It’s made fresh on the day of serving, and because it’s not made from expensive ingredients and used with staple ingredients, you won’t ever see it in a bottle. Penang Malaysian Restaurant:Dining with a Malaysian Backdrop Instead you dip satay, skewered meat that’s smoky in the sambal for a nice smoky and spiced effect.  Those addictive peanut butter sauces are made in the same traditional mortar and pestle way.  Pair it off with a refreshing jack fruit smoothie and you’re good to go!  The jack fruit accents your meal with a nice refreshing tang and tropical scent.  Split a meal with Haihanese chicken that’s from a Cantonese Chinese style of cooking.  Transform bland chicken with steam to make it juicy and the lightness of sesame oil, soy sauce, garlic, and sambal is irresistible.  Fresh cucumber garnishes this dish and makes for a fantastic side that freshens up the garlic rice which accompanies this chicken.  Visit the website and choose delivery or pick up if you want to enjoy the intersection of flavors from the comfort of your own couch. Penang Malaysian Restaurant A Culinary Experience From all Over Penang Family Sharing Style Tables Penang Malaysian Restaurant Starry Eyed Evening Hainanese Chicken with Sambal General InformationAddress:  4897 Buford Hwy Suite 113Chamblee, GA 30341Phone Number: (404) 220-0308Hours of Operation: Mondays – Sunday: 11:00am – 11:00pmPrimary Website:  http://www.penangchamblee.com http://atlanta-restaurants.org/tag/Penang-Buford-Highways-Intersection-of-Flavors-Penang-Malaysian-Restaurant-Review/1413 http://atlanta-restaurants.org/tag/Violette-French-Cuisine-Restaurant-Review-Atlanta-GA/1395 Oui, oui Violette. Wherever you may be in our ever expanding city, it’s worth making a trip inside the perimeter and a little bit east to eat at Violette Restaurant, right off of I-85 between Brookhaven and Decatur. Although near the highway on a main road, the dining room is situated on the other side near a wooded area in a charming setting. Violette French Restaurant Salmon dish With a first glance at Violette and its delicate sign, you’ll know it’s not a chain restaurant. The authentic and charming stucco building, with french doors and flowering ivy arching over the doorway, stands alone and offers plenty of parking.•    Style: French gourmet•    Dress: Party casual to dressy•    Atmosphere: Intimate, charming•    Price Range: Lunch entrees range up to $14 but most are around $10, and dinner entrees range from $14 to $25•    Great For:  A classy lunch or dinner•    Specialties:  Beouf bourgignon, coq au vin, New York strip steak, and fish•    Kids:  Well behaved•    Vegetarian options:  YesIt looks to be the size of a small cafe, but its proportion is highly deceptive. Inside, along with a waiting area and full bar, is also a grand piano, two full dining rooms, extensive patio seating, plus another large solarium dining room and banquet hall. They’ve done a great job in breaking up their space to make it feel intimate no matter where you are. Big windows flank the exterior walls to bring in light and open up the view of the foliage. So it’s intimate, check, charming, check, clean and contemporary, check. How about the food? You’d better check it out for yourself.Founded in 1988 by a French immigrant, Violette established itself early as a neighborhood favorite. The original chef passed away in 2003, but the spirit of his fine cuisine was kept alive by his assistant chef, also a Frenchman, and they continue to do well with the restaurant. Violette French Restaurant Cheese Plate We tried a host of temptations: the seasonal cheese plate, French onion soup, Caesar salad, beet & goat cheese salad, salmon filet, and three different desserts.The salads were cold, delicious, and tangy with house made dressings. The French onion soup - who knows if it even really comes from France since French toast and French fries don’t - was out of this world! Or at least out of this country. Simply. the. best. The cheese plate was very good, but not as good as Bistro VG’s with their delicate homemade rosemary crackers or Empire State South with their homemade buttermilk crackers! The cheese was good, but not terribly unusual or crazy-good, just a good solid creamy bleu cheese, a standard gouda, and a standard cheddar. Violette French Restaurant Dessert The salmon filet, encrusted with sesame and peppercorn in a citrus soy sauce was unusual and perfectly cooked - divine. All plates were artfully presented and it was also fun to see other beautiful creations floating around the room as they were delivered to their tables. A glass of house-recommended white wine paired perfectly with the salmon. Violette French Restaurant Inside view We saved room for dessert on purpose. Thank goodness! We tried a decent (delicious) creme brulee and melt-in-your-mouth chocolate mousse that wasn’t too sweet or too bitter. The dessert award went to the Crepe Milton - a crepe filled with chocolate mousse and vanilla ice cream. Every last bite disappeared without much effort. Violette French Restaurant Outside view Much of the waitstaff is French, bringing to light some of the confusing idioms we tend to say in English. The waitress asked if we wanted our drinks refilled and we said, “That’s OK.” She paused for a moment and said, “That’s OK means no?” But when she came to collect our empty dessert plates and asked how everything tasted, I said sarcastically, “We didn’t like them at all.” She still laughed and understood.Last, but certainly not least, you’ll hear live jazz at Violette five nights per week. The lovely background music wafts through the restaurant creating a unique ambience, but it’s not too loud that you have to raise your voice over it. A perfect evening.Violette2948 Clairmont Road NEAtlanta, GA 30329404-633-3363http://violetterestaurant.com/Hours:                       Lunch                        Monday - Friday             &nbsp http://atlanta-restaurants.org/tag/Violette-French-Cuisine-Restaurant-Review-Atlanta-GA/1395