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Steakhouse Restaurants in Atlanta
Steakhouse Restaurants in Atlanta
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Ray's on the River is a great place for business lunch with. a great view of the Chattahoochee River! Private rooms available for larger groups. Located on Chattahoochee river bank offering excellent view, Ray’s on the river seafood restaurant offers fresh seafood, prime steaks and fine wine. Sunday brunch is one of celebrated events in this upscale seafood restaurant .The Buffets offers a selection of chef-prepared dishes, some of which vary every Sunday.The award winning Sunday Brunch offers over 80 home made items. The standard scrambled eggs, bacon, sausage and small waffles are here, as well as some foods traditionally served such as jambalaya, garlic mashed potatoes, chicken sandwich, and burger and chopped steak. Live music is available weekly. The dessert bar has an assortment of sugary treats for everybody in the party and also has delicious ice cream.
6700 Powers Ferry Rd.
Atlanta, GA 30339
770-955-1187
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Bone's Steakhouse located in Buckhead Atlanta serves some of the best steaks in Atlanta and regarded one of the best in the country .It is an upscale steakhouse serving succulent steaks and desserts and has an extensive wine list and perfect spot for power lunch. It serves Prime beef, fresh seafood and Maine lobster along with regional specialties form Southern roots. Best known among by many for business lunches and business dinners with an extensive wine list, Bone's provides private party rooms and personalized menus for fine dining experiences and special occasions. This is one of the best steakhouse perfect for all steak lovers. Bone’s Restaurant is one of few restaurants in the country to use iPads for the wine program. At Bone's Atlanta, Patrons are greeted at the reception and given an iPad loaded with extensive wine list along with reviews and search capabilities, ratings, pricing, pairing suggestions and other functionalities.
3130 Piedmont Rd. NE
Atlanta, GA 30305
404-237-2663
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Highly skilled and well-trained personal chefs will entertain you while they cook such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi grill and it is very exciting to see your whole meals cooked right before your very eyes, If you are celebrating your birthday in benihana, Employee will gather around the special birthday person and sing them a birthday song and give them a special hat to have on and take their picture. Creative novel menu items and enhanced wine, sake and cocktail items make your Benihana experience unforgettable. They also offer, a wide range of fresh sushi daily.
Sign up to become a member of The Chef's Table and get exclusive invitations to enjoy special promotions each month, including a free meal during the month of your birthday. Children under 13 can join Kabuki Kids and earn a free souvenir mug when they celebrate their birthday at Benihana.
2143 Peachtree Road NE
Atlanta, GA 30309
404-355-8565
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This upscale steakhouse is located in dunwoody area, Crown Pointe Pkwy. It draws out a good crowd in the evening singles and couples eat, meet and greet. However between, during the initial evening hours, Joey D's Oak Room is a place for families to stage a fantastic night out. Sitting on acres of oak parquet, this Atlanta eatery is surrounded by picture windows, ceiling fans and a six-tier bar featuring over 600 brands of spirits. While featuring choice aged, charbroiled steaks, Joey D's Oak Room provides signature sandwiches, pastas, salads,chicken and fish.
1015 Crown Pointe Parkway
Atlanta, GA 30338
770-512-7063
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Pampus Located in Johns Creek off State Bridge & Jones Bridge Roads,features a circular dining room of warm woods and wrought iron, intimate booths encircle this central dining area with views into the kitchen and a magnificently large and ornate yet simple wrought iron chandelier centered between a dropped ceiling. Pampas’ unique stacked oak grilling method, which can be witnessed through a pane of glass, takes a bit longer, but with an appetizer selection such as crab cakes, empanadas,
Wood Grilled Sweetbreads, Pampas Chimichurri,Prosciutto di Parma,Prosciutto from the Hand Slicer, Honeydew Melon, fried calamari and rock shrimp in Creole sauce and fried South African lobster tail with Stilton blue cheese-dusted potato chips ,you would not mind the longer wait,Apart from the enormous steaks, the Argentinean menu also offers chorizo, criollo, chimichurri sauce and empanadas.Pair your meal with a pick from the excellent wine list and imported Argentine beers like Mole Ocho and Quilmes.
10970 State Bridge Rd
Alpharetta, GA 30022
678-339-0029
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Sage Alpharetta offers a city chic yet casual atmosphere boasting contemporary American cuisine with global influences. Sage offer market fresh fish, seafood, hand-cut steaks, chops, gourmet salads, chicken, pastas and burgers all prepared over in live hickory oak woodfire grill. Featured dishes include
Goat Cheese Stuffed Chicken (Woodfire Grilled Chicken Breast, Sun-Dried Tomatoes, over Rosemary Roasted Yukon Gold Potatoes and Seasonal Vegetable,moistened with Balsamic Reduction) and Baby Back Ribs (Fall off the Bone Tender, Specially Seasoned and Marinated with Homemade Barbecue Sauce, Loaded Idaho Baked Potato and Seasonal Vegetables). The atmosphere at Sage is classy and comfy, with contemporary jazz playing in the backdrop and a friendly and attentive staff. This place is kid friendly and kids meals are available for $ 5.95 for the children 12 years of age and under only.Sage is located near Verizon Amphitheater and conveniant to have a meal before and after concerts.
11405 Haynes Bridge Road
Alpharetta, GA 30004
770-569-9199
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McKendricks Steakhouse is a sought after dining destination known for its Prime Steaks and Chops, nestled in the Atlanta suburb of Dunwoody and located across the street from Perimeter Malls main entrance in The Park Place Shopping Center. The decor is grand with Dark oak surroundings with Plush leather seats, and art deco lighting and white tablecloths. The understated and, clean, attentive service, knowledgeable staff makes it easy to unwind and get a taste of the old style steak house. McKendricks Steakhouse has the reputation of getting everything right when it comes to steaks and an astonishing wine list including CHARDONNAY and CABERNET SAUVIGNON wine varieties and "impressive, old fashioned service" that makes you feel special.
4505 Ashford Dunwoody Rd NE Atlanta
Atlanta, GA 30346
770-512-8888
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Morton's is an upscale steakhouse one would see in television shows and movies At Morton's, All steaks, chops and roasts are pre-cut and packed in Cryovac for delivery and storage and delivered to Morton's kitchens fresh, cut, trimmed and ready to cook. Morton's has 80 worldwide locations and in Atlanta they have two locations one at downtown and another at buckhead. The Morton's menu features a mix of favorite cuts including Filet Mignon, Double Cut, Porterhouse Steak which is the house specialty and Double Porter house like any other typical steak house and also offers slightly smaller steaks. Morton's also offers private dining and guests can enjoy USDA prime-aged steak, unforgettable hors d'oeuvres (french word for appetizers), award winning wine and state of the art audiovisual technology. patrons enjoy famous slow roasted Prime Rib on Friday and Saturday. The unique thing about Morton's steak house is the dishes are delivered on a cart wheeled to your table, where the waiter displays and describes each menu item in amazing and entertaining detail.
303 Peachtree Center Avenue Northeast
Atlanta, GA 30308
404-577-4366
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Fire of Brazil is a Meat Lover's Heaven and this simple concept restaurant presents choice cuts of grilled Angus beef, chicken, lamb, pork and sausage that are freshest and most delicious pieces of meat you will ever consume. All options are slow roasted over an open flame, seasoned to perfection and come with an exuberant salad area. At the Dunwoody area location, there is a stone fire pit in the center which gives off a pleasing glow, and the decor is charming. Other unique thing about fire of Brazil is that all varieties of meat are brought around on giant skewers by waiters and you can choose which meat you require them to cut for you. A small green card next to your plate acts as a sign to the staff to keep it coming and turning it to the red side means you have reached your meat limit.The 6000 sq foot restaurant host up to 200 guests, but the wooden decor still manages to impart a cozy feel to it.A private dining room is also available for personal gatherings and business lunches.
118 Perimeter Center W
Atlanta, GA 30346
770-551-4367
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The inspiration of popular culinary master Chef Kevin Rathbun, this restaurant continuously ranks at the top of "best of" lists and it is highly well-deserved. Tucked away inside the Old Fourth Ward district, Rathbuns is a culinary delight where customers can taste top graded prime steak dry aged to a mellow and ripe tenderness and upscale eatery to keep customers feeling satisfied and coming back for more. This award winning paradise has such enormous menu choices including the dry aged cowboy rib eye, filet mignon or the New York strip for the ultimate dinner or lunch experience. One thing that makes this place apart from other steakhouses is unusual quality of its sides and appetizers like zucchini piccata, scalloped sweet potatoes and Mac and cheese tart. If you are cost conscious, you can try small plates like sweet corn risotto, Serrano ham wrapped with asparagus and fried oysters.
154 Krog Street Northeast
Atlanta, GA 30307
404-524-5600
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